Lapin a La Cocotte is the French way for serving Rabbit!
Lapin a La Cocotte The French like much of Europe like Rabbit and today we feature Lapin a La Cocette. It is a great way to serve rabbit. We enjoy having this on the menu.
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Cooking Rabbit and the implications on your diet!
Cooking Rabbit Ever since my post on rabbit meat I have had several readers ask about cooking rabbit and also wondering if rabbit meat was ok long term to include on your diet. The first thing that needs to be … Continue reading →
How do you prepare for livestock in high heat?
Livestock in High Heat Have you wondered how to deal with livestock in high heat? Winter and Spring were very nice and moderate, but boy has Summer started with a bang. It is very rare for us in North Carolina … Continue reading →
3 reasons to add Homestead Meat Rabbits to your your farm today!
Homestead Meat Rabbits There are numerous reasons to add homestead meat rabbits and today I can give you the three reasons that we chose to add them. We have been very happy with our decision to add rabbits to our … Continue reading →
