Home Canning Three reasons we started home canning. I was reading the other day and saw this article on yahoo about Soaring BPA Levels Found in People Who Eat Canned Foods. It reminded me again of the reason to be … Continue reading →
Canning Collards The decision on canning collards came down to a space storage issue. We simply do not have the freezer space to store the amount of collards that we enjoy eating over a years time period. We need another … Continue reading →
All American Canner The All American Canner is the workhorse of the pressure canning industry. Here are some of the highlights on the 921 model: Product Features 21-1/2-quart pressure cooker/canner holds 19 pint jars or 7 quart jars Made of … Continue reading →