Prepper Style Low Country Boil

Posted on by July 8, 2012

Prepper Style Low Country Boil

The recent celebration of Independence Day gave us the opportunity to do a Prepper Style Low Country Boil. Something that could be done in on pot and could also be cooked over hot coals. It was a huge success.

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Prepper Style Low Country Boil
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Recipe type: Main
Prep time: 
Cook time: 
Total time: 
Serves: 8
 
Prepper Style Low Country Boil is a hit at any party or occasion. Guaranteed to make people smile no matter what the conditions are.
Ingredients
  • 1 Large Guinness Beer
  • Enough Water to Cover All Ingredients
  • 1 Bag Zatarain's Crawfish, Shrimp, and Crab Boil
  • 2 Tablespoons Old Bay Seasoning
  • 2 Pounds New Potatoes
  • 2 Pounds Kielbasa Sausage
  • 8 ears of Corn dehusked
  • 2 pounds of Lump Crab Meat (optional)
  • 3 pounds of Shrimp
  • 2 Fresh Lemons
Instructions
  1. Pour Beer and finish filling with Water
  2. Heat over fire or coals.
  3. Add Zatarain's and Old Bay to taste and bring to a boil
  4. Add potatoes and sausage and cook for 10 minutes
  5. Add the corn and crab and cook for 5 minutes
  6. Add the shrimp and cook for another 3 minutes.
  7. Remove from heat
  8. Drain the liquid
  9. Pour contents over a newspaper lined table
  10. Squeeze Two lemons over food
  11. Dig in and Enjoy

The prepper style low country boil is a delicious treat that takes ingredients from the sea and turns into a wonderful meal that is guaranteed to promote fellowship.

We leave our shrimp with the shell on until they hit the table and it maximizes the flavor. It was our treat to introduce some friends to this and they were amazed at the simplicity and convenience of the prepper style low country boil.

What about you can you think of any more dishes that match the goodness and simplicity of the prepper style low country boil?

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