No matter what if I can get the Sourdough Starter up and working I should be able to stay in bread. I like bread and all of it’s mystical properties as I have talked about before.
What if you could not walk or drive to the store and get another packet or jar of yeast? Would you reserve to suffer with hard-tack like in the past. Despite how the name has become synonymous with San Francisco sourdough is most likely the answer.
I have tried to get a starter going before. One of these days I am going to go ahead and order one of Carl’s Oregon Trail starter. What a history and unique tale to pass down to future generations. Until then I am going to get started again.
Hopefully one of the best preps you can make for your future bread needs is to learn and master sourdough with a starter.