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Pecos Black Pollo Wrap

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The Pecos Black Pollo Wrap melds together many flavors to deliver an awesome meal that can be enjoyed in many different places. It will earn a place on your menu.
Servings 16
Author Aaron Thomas

Ingredients

  • 4 cups Chicken shredded
  • 4 cups corn drained
  • 4 cups black beans drained
  • 1 cup cilantro chopped
  • 1 small onion chopped
  • 2 tablespoons Olive Oil
  • 1 teaspoon Cumin ground
  • 1/2 teaspoon black pepper ground
  • 1/2 teaspoon salt
  • 1 lime
  • 16 spinach flour tortillas
  • 8 ounces Montery Jack Cheese shredded

Instructions

  • Cook chicken in skillet until done and then shred, can also buy rotisserie chicken.
  • Combine next 8 ingredients in mixing bowl.
  • Add the zest from the lime and the juice to the bowl.
  • Mix well ensuring everything is coated.
  • Put 1/4 cup of chicken and mixture on each tortilla.
  • Add 1/8 cup shredded cheese to each tortilla.
  • Wrap in aluminum foil or wax paper, chill until needed.