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Cheesy Beef Spirals!

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Cheesy Beef Spirals is a great meal for the table. It has the ingredients necessary to make it a requested item from those age 1 to 90. It's versatility can be extended by finishing it in a dutch oven.
Servings 8
Author Brenda Marschall

Ingredients

  • 2 cups spiral pasta
  • 2 pounds ground beef
  • 1 large onion chopped
  • 4 garlic cloves minced
  • 1 jar 26 ounces spaghetti sauce
  • 1 can 4.5 ounces sliced mushrooms, drained
  • 1/2 cup sour cream
  • 1/2 pound processes American cheese cubed
  • 2 cups mozzarella cheese shredded

Instructions

  • Cook pasta according to package directions.
  • In a large skillet brown the ground beef with the onions and garlic.
  • Remove from heat and stir in spaghetti sauce and mushrooms.
  • Place 1/2 cup of meat sauce in a greased shallow 2 1/2 quart baking dish.
  • Place half of pasta over meat sauce.
  • Place 1/2 of the remaining meat sauce.
  • Cover with sour cream
  • Top with American Cheese.
  • Cover with remaining pasta and meat sauce.
  • Sprinkle with Mozzarella cheese.
  • Cover and bake at 350° for 25-30 minutes.
  • Uncover and bake 5-10 minutes longer until bubbly.