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Verasatile Bean Soup

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A versatile bean soup that started at the Famous Buckhorn Restaurant in Denver,Co. It can be adapted to your palette very easily.
Servings 4
Author Aaron Thomas

Ingredients

  • 1 pound Lima Beans
  • 1 cup diced onion
  • 3 ounces cubed ham
  • 1 ounce chicken base
  • 2 tablespoons Liquid Smoke
  • 3 cloves minced garlic
  • 1 teaspoon freshly ground black pepper
  • 1/2 gallon water
  • 1 ounce cornstarch
  • 1/2 cup water

Instructions

  • Preheat oven to 200°
  • Combine the first 8 ingredients in a Dutch Oven
  • Cover and place in oven for 8 hours.
  • When beans are tender, remove from oven, and put in the stove-top.
  • Bring to a boil!
  • Mix cornstarch and 1/2 cup water.
  • Add cornstarch mixture to pot to thicken.
  • Let simmer for at least 15 minutes.