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Pickle Pie

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Pickle Pie is perfect for the Cheeseburger loving crowd suffering those wintertime blues and needing a fix of cheese, ground beef, and pickles.
Servings 8
Author Aaron Thomas

Ingredients

  • 1 pound ground beef browned
  • 1 onion diced
  • 3 cloves garlic minced
  • 1/2 tsp salt
  • 1/2 cup dill pickle juice
  • 1/2 cup dill pickles chopped
  • 2 tsp Liquid Smoke
  • 1/3 cup All purpose Flour
  • 1/3 cup Milk
  • 2 cups Cheddar Cheese Grated

Instructions

  • Preheat oven to 425 degrees F (220 degrees C).
  • One Pie Crust baked in preheated oven for 15 minutes.
  • Add browned ground beef, onion, garlic, 1/2 tsp salt, and 1/4 cup flour.
  • Stir in pickle liquid, Liquid Smoke, milk, pickles, and 1 cup shredded cheese.
  • Spoon mixture into pastry shell.
  • Bake in preheated oven for 15 minutes.
  • Sprinkle top with remaining 1 cup cheese and bake an additional 5 minutes, until pastry is golden brown and cheese is bubbly.