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Monday Morning Cinnamon Rolls

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Monday Morning Cinnamon Rolls get the week started off right. They are so easy too make and can be made the evening before for warm mouth watering goodness quickly.
Servings 8
Author Suzanne McMinn

Ingredients

  • 1 teaspoon yeast
  • 2 tablespoons sugar
  • 1/2 teaspoon salt
  • 1 1/2 cups warm water
  • 3 1/2 cups flour approximately
  • 1/4 cup sugar
  • 1/4 cup brown sugar
  • 1/4 teaspoon cinnamon
  • 2 tablespoons Butter

Instructions

  • Combine first fur ingredients in a Large Bowel
  • Let sit five minutes
  • Mix in flour with a wooden spoon until dough becomes too stiff to continue stirring easily.
  • Add a little more flour and begin kneading.
  • Let dough rise in a greased, covered bowl until doubled. (Usually, 30-60 minutes.) Uncover bowl; sprinkle in a little more flour and knead again
  • Roll out dough on a floured surface into an approximately 9 x 12-inch rectangle. Brush on a couple of tablespoons of melted butter.
  • Combine 1/4 cup sugar, 1/4 cup brown sugar, and 1/4 teaspoon cinnamon. Spread over buttered dough.
  • Roll up, seal seams, and cut into 8 pieces.
  • Place on cooking stone a few inches apart.
  • Flatten rolls.
  • Let rise overnight in refrigerator
  • Brush rolls with more melted butter.
  • Sprinkle with more cinnamon and sugar.
  • Bake at 400-degrees for 8-10 minutes.
  • Serve sprinkled with powdered sugar.