Go Back

Hand made crackers!

Print Recipe
The simplest ingredients make delicious crackers that will hit the spot! Proving once again that hand made crackers beat anything you can purchase from the store.
Servings 4
Author Aaron Thomas

Ingredients

  • 1 Cup Flour
  • 1 Cup shredded cheddar cheese
  • 1 Tablespoon butter softened
  • 1 Tablespoon Crushed Dry Rosemary
  • 1/3 Cup buttermilk

Instructions

  • Preheat Oven to 350°
  • Mix the first four ingredients with fork.
  • Add in the buttermilk, mixing together.
  • Roll out on lightly floured cookie sheet until paper thin
  • Score with a butter knife
  • Bake at 350° for 10-15 minutes