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Rural North Carolina

Preparing for whatever may come to continue living life in the Old North State

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Category Archives: Cheesemaking

The Homestead Milk Cow delivered more than Raw Milk in the past!

Posted on October 24, 2012 by athomasOctober 23, 2012

Homestead Milk Cow The debate will continue about the benefits and disadvantages of the homestead milk cow. We would love to have a milk cow, but as of now the schedule and lack of space are two limiting factors. There … Continue reading →

Posted in Cheesemaking, Survival | Tagged cow, goat, milk

1st Attempt at Home-made Mozzarrella

Posted on November 8, 2011 by athomasNovember 8, 2011

In an effort to complicate life even further we are attempting to try our 1st attempt at Home-made Mozzarella. The benefit of knowing the ingredients is of course one factor. Also the ability to make string cheese and teach the … Continue reading →

Posted in Cheesemaking, Cooking
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