Pecos Black Pollo Wrap
Recipe type: Main
Prep time: 
Cook time: 
Total time: 
Serves: 16
The Pecos Black Pollo Wrap melds together many flavors to deliver an awesome meal that can be enjoyed in many different places. It will earn a place on your menu.
  • 4 cups Chicken, shredded
  • 4 cups corn, drained
  • 4 cups black beans, drained
  • 1 cup cilantro, chopped
  • 1 small onion chopped,
  • 2 tablespoons Olive Oil
  • 1 teaspoon Cumin, ground
  • ½ teaspoon black pepper, ground
  • ½ teaspoon salt
  • 1 lime
  • 16 spinach flour tortillas
  • 8 ounces Montery Jack Cheese, shredded
  1. Cook chicken in skillet until done and then shred, can also buy rotisserie chicken.
  2. Combine next 8 ingredients in mixing bowl.
  3. Add the zest from the lime and the juice to the bowl.
  4. Mix well ensuring everything is coated.
  5. Put ¼ cup of chicken and mixture on each tortilla.
  6. Add ⅛ cup shredded cheese to each tortilla.
  7. Wrap in aluminum foil or wax paper, chill until needed.
Recipe by Rural North Carolina at