The Pecos Black Pollo Wrap melds together many flavors to deliver an awesome meal that can be enjoyed in many different places. It will earn a place on your menu.
Ingredients
4 cups Chicken, shredded
4 cups corn, drained
4 cups black beans, drained
1 cup cilantro, chopped
1 small onion chopped,
2 tablespoons Olive Oil
1 teaspoon Cumin, ground
½ teaspoon black pepper, ground
½ teaspoon salt
1 lime
16 spinach flour tortillas
8 ounces Montery Jack Cheese, shredded
Instructions
Cook chicken in skillet until done and then shred, can also buy rotisserie chicken.
Combine next 8 ingredients in mixing bowl.
Add the zest from the lime and the juice to the bowl.
Mix well ensuring everything is coated.
Put ¼ cup of chicken and mixture on each tortilla.
Add ⅛ cup shredded cheese to each tortilla.
Wrap in aluminum foil or wax paper, chill until needed.
Recipe by Rural North Carolina at https://wokokon.com/pecos-black-pollo-wrap/