Cheesy Beef Spirals is a great meal for the table. It has the ingredients necessary to make it a requested item from those age 1 to 90. It's versatility can be extended by finishing it in a dutch oven.
Ingredients
2 cups spiral pasta
2 pounds ground beef
1 large onion, chopped
4 garlic cloves, minced
1 jar (26 ounces) spaghetti sauce
1 can (4.5 ounces) sliced mushrooms, drained
½ cup sour cream
½ pound processes American cheese, cubed
2 cups mozzarella cheese, shredded
Instructions
Cook pasta according to package directions.
In a large skillet brown the ground beef with the onions and garlic.
Remove from heat and stir in spaghetti sauce and mushrooms.
Place ½ cup of meat sauce in a greased shallow 2½ quart baking dish.
Place half of pasta over meat sauce.
Place ½ of the remaining meat sauce.
Cover with sour cream
Top with American Cheese.
Cover with remaining pasta and meat sauce.
Sprinkle with Mozzarella cheese.
Cover and bake at 350° for 25-30 minutes.
Uncover and bake 5-10 minutes longer until bubbly.
Recipe by Rural North Carolina at https://wokokon.com/cheesy-beef-spirals/