Chicken and Dumplings!
Author: Anne Briley Grimes
Recipe type: Main Dish
Prep time:
Cook time:
Total time:
Serves: 12
- 1 package 24 oz. Anne’s Flat Dumpling Strips
- 1 Whole Chicken
- 4 Quarts water salted with 1½ teaspoons salt
- Salt and pepper to taste
- Bring Pot of water to boil with enough water to cover chicken.
- Cook until tender and remove when done.
- Bring the broth back to boil making sure you add enough water to have at
- least 4 quarts of liquid to cook a box of dumplings.
- Remove meat from bones and put aside.
- Remove the frozen dumplings from freezer while water is
- heating.
- Separate each layer of dumplings as needed and drop 8-10 in
- boiling broth stirring under as added.
- As broth comes back to a boil, add more dumplings, stirring after each addition until all are in boiling broth.
- Cook at a full boil about 10-12 minutes or until desired tenderness
- Add cooked chicken and boil 2 more minutes.
- Check to see if more salt is needed and add pepper as desired.
- Remove from heat, cover and wait 20-30 minutes before serving.
Recipe by Rural North Carolina at https://wokokon.com/chicken-and-dumplings/
2.2.8Ob