Dutch Oven Stuffed Shells
Author: Aaron Thomas
Recipe type: Main
Prep time:
Cook time:
Total time:
Serves: 6
- 20 Jumbo Shells
- 1 pound Ground Beef
- 5 cloves garlic, minced
- 16 ounces Ricotta Cheese
- 8 ounces Mozzarella shredded
- 4 ounces Parmesan Raggiano Cheese grated
- 1 egg
- 1 quart homemade spaghetti sauce
- Cook pasta according to package directions.
- Preheat oven to 350° or get coals ready for dutch oven.
- Brown Ground Beef and garlic in a large skillet over medium heat until brown.
- Combine Ricotta, mozzarella, 2 ounces Parmesan Raggiano and egg in a medium bowl.
- Stir in beef and garlic mixture.
- Spread ¼ quart spaghetti sauce in 13x9 baking dish or dutch oven.
- Spoon about ¼ cup cheese meat mixture into each shell.
- Arrange shells in a single layer if possible.
- Sprinkle any remaining cheese meat mixture over stuffed shells.
- Top with remaining spaghetti sauce.
- Sprinkle remaining 2 ounces of Parmesan Raggiano over the top.
- Bake for 25 minutes, or until heated through in oven or dutch oven.
Recipe by Rural North Carolina at https://wokokon.com/dutch-oven-stuffed-shells/
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