Blueberry Cobbler Time adapted easily for Preppers!
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 8
Schedule the time to perfect the Blueberry Cobbler and you can adapt it to cook many different ways! This is one of the perfect seasonal treats with fresh berries.
  • 1 pint fresh blueberries
  • 1 teaspoon vanilla extract
  • 2 tablespoons lemon juice
  • 1 cup white sugar
  • ⅛ cup all-purpose flour
  • 1 tablespoon butter, melted
  • 1¾ cups all-purpose flour
  • 4 teaspoons baking powder
  • 6 tablespoons white sugar
  • 5 tablespoons butter
  • 1 cup milk
  • 1 tablespoon sugar
  • 1 tablespoon ground cinnamon
  1. Preheat the oven to 375° F
  2. Lightly grease an 8 inch square baking dish.
  3. Place the blueberries into the baking dish, and mix with vanilla and lemon juice. Sprinkle with 1 cup of sugar and ⅛ cup of flour.
  4. Stir in the tablespoon of melted butter.
  5. Set aside.
  6. In medium bowl, stir together 1¾ cups of flour, baking powder, and 6 tablespoons sugar.
  7. Cut in the 5 tablespoons butter.
  8. Make a well in the center, and quickly stir in the milk.
  9. Mix just until moistened. You should have a very thick batter, or very wet dough. You may need to add a splash more milk.
  10. Cover, and let batter rest for 10 minutes.
  11. Spoon the batter over the blueberries, leaving only a few small holes for the berries to peek through.
  12. Mix together the cinnamon and 1 tablespoon sugar.
  13. Sprinkle over the top.
  14. Bake for 20 to 25 minutes in the preheated oven, or until the top is golden brown. A knife inserted into the topping should come out clean.
  15. Let cool until just warm before serving.
Recipe by Rural North Carolina at