Prepper Style Low Country Boil
Author: Aaron Thomas
Recipe type: Main
Prep time:
Cook time:
Total time:
Serves: 8
- 1 Large Guinness Beer
- Enough Water to Cover All Ingredients
- 1 Bag Zatarain's Crawfish, Shrimp, and Crab Boil
- 2 Tablespoons Old Bay Seasoning
- 2 Pounds New Potatoes
- 2 Pounds Kielbasa Sausage
- 8 ears of Corn dehusked
- 2 pounds of Lump Crab Meat (optional)
- 3 pounds of Shrimp
- 2 Fresh Lemons
- Pour Beer and finish filling with Water
- Heat over fire or coals.
- Add Zatarain's and Old Bay to taste and bring to a boil
- Add potatoes and sausage and cook for 10 minutes
- Add the corn and crab and cook for 5 minutes
- Add the shrimp and cook for another 3 minutes.
- Remove from heat
- Drain the liquid
- Pour contents over a newspaper lined table
- Squeeze Two lemons over food
- Dig in and Enjoy
Recipe by Rural North Carolina at https://wokokon.com/prepper-style-low-country-boil/
2.2.8