Monday Morning Cinnamon Rolls
Recipe type: Breakfast,Bread
Prep time: 
Cook time: 
Total time: 
Serves: 8
Monday Morning Cinnamon Rolls get the week started off right. They are so easy too make and can be made the evening before for warm mouth watering goodness quickly.
  • 1 teaspoon yeast
  • 2 tablespoons sugar
  • ½ teaspoon salt
  • 1½ cups warm water
  • 3½ cups flour approximately
  • ¼ cup sugar
  • ¼ cup brown sugar
  • ¼ teaspoon cinnamon
  • 2 tablespoons Butter
  1. Combine first fur ingredients in a Large Bowel
  2. Let sit five minutes
  3. Mix in flour with a wooden spoon until dough becomes too stiff to continue stirring easily.
  4. Add a little more flour and begin kneading.
  5. Let dough rise in a greased, covered bowl until doubled. (Usually, 30-60 minutes.) Uncover bowl; sprinkle in a little more flour and knead again
  6. Roll out dough on a floured surface into an approximately 9 x 12-inch rectangle. Brush on a couple of tablespoons of melted butter.
  7. Combine ¼ cup sugar, ¼ cup brown sugar, and ¼ teaspoon cinnamon. Spread over buttered dough.
  8. Roll up, seal seams, and cut into 8 pieces.
  9. Place on cooking stone a few inches apart.
  10. Flatten rolls.
  11. Let rise overnight in refrigerator
  12. Brush rolls with more melted butter.
  13. Sprinkle with more cinnamon and sugar.
  14. Bake at 400-degrees for 8-10 minutes.
  15. Serve sprinkled with powdered sugar.
Recipe by Rural North Carolina at