Verasatile Bean Soup
Author: 
Recipe type: Entree
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
A versatile bean soup that started at the Famous Buckhorn Restaurant in Denver,Co. It can be adapted to your palette very easily.
Ingredients
  • 1 pound Lima Beans
  • 1 cup diced onion
  • 3 ounces cubed ham
  • 1 ounce chicken base
  • 2 tablespoons Liquid Smoke
  • 3 cloves minced garlic
  • 1 teaspoon freshly ground black pepper
  • ½ gallon water
  • 1 ounce cornstarch
  • ½ cup water
Instructions
  1. Preheat oven to 200°
  2. Combine the first 8 ingredients in a Dutch Oven
  3. Cover and place in oven for 8 hours.
  4. When beans are tender, remove from oven, and put in the stove-top.
  5. Bring to a boil!
  6. Mix cornstarch and ½ cup water.
  7. Add cornstarch mixture to pot to thicken.
  8. Let simmer for at least 15 minutes.
Recipe by Rural North Carolina at https://wokokon.com/versatile-bean-soup/